Bookings

Dubbed as 'Australia's Vegetarian Guru', celebrity chef Kurma has been writing cookbooks, teaching students and hosting internationally broadcast TV shows for over thirty nine years.

His books have sold over one million copies. Kurma teaches his special brand of eclectic, gourmet vegetarian cuisine at Govindas three times a year. The dates will be posted on our website as they are finalised.

Kurma's light-hearted presentation of healthy, attractive and innovative cuisine continues to shake off the outdated notion that vegetarian food is dull and lack-lustre. Kurma's cuisine is stylish and delicious, and most importantly, highly approachable.

It is advisable to book the class well in advance as our his classes are extremely popular and book out early.

Cost of the class is $165 (a non refundable $80 deposit payable after booking - you will be contacted for credit card details in due course)

The hands-on class commences at 10:00am and finishes around 3:00pm including lunch (relishing the delicious dishes prepared during the class).

The class is conducted in Govindas Restaurant, 112 Darlinghurst Road, Darlinghurst.

Enquiries: Phone Tony 0425 333086.

Photo left: Attendees relishing the celestial delights in Govindas party room at the completion of the class.

Photos right: Two of Kurma's four cook books available for purchase at the class.  Kurma personally autographs each of the books on the day.

To book a place in the class click here

What to bring with you to the class -

1) Your favourite kitchen knife

2) An apron

3) A chopping board

4) A pen

No need to wear a chefs hat or bring a saucepan but it is advisable to wear comfortable shoes.

You will receive a reminder email a couple of weeks before the scheduled class giving further details and asking that you re-confirm your booking to secure your place in the class.

We ask that you arrive between 15 - 30 minutes before the scheduled start time to register and make your payment. Balance of payment can be made by credit card or cash on the day.